Scrambled egg enchiladas (Enchiladas Roberto) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 46) by Williams-Sonoma and Susanna Palazuelos

  • jalapeño chiles
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, sour cream for Mexican crema, and feta cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pot beans (Frijoles de olla); Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, sour cream for Mexican crema, and feta cheese for queso fresco.

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