Trifle from Jam Bake: Inspired Recipes for Creating and Baking with Preserves (page 213) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "A different Seville marmalade" or purchased orange marmalade for the book's "Mulled wine marmalade" and slivered almonds for sliced almonds. Trifle refrigerates at least 2 hours or up to overnight before serving.

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