Vegetarian burritos (Burritos vegetarianos) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 76) by Williams-Sonoma and Susanna Palazuelos

  • ground cumin
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  • salsa fresca
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  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles, red peppers for green peppers, and sour cream for Mexican crema. You may use fresh Mexican salsa recipe on p. 12, and tomatillo salsa recipe on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles, red peppers for green peppers, and sour cream for Mexican crema. You may use fresh Mexican salsa recipe on p. 12, and tomatillo salsa recipe on p. 13.

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