Tortillas in bean purée with cheese (Enfrijoladas rellenas de queso) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 80) by Williams-Sonoma and Susanna Palazuelos

  • lard
  • serrano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon drippings for lard, epazote for cilantro, sour cream for Mexican crema, and feta cheese for queso fresco. You may use tomatillo recipe on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon drippings for lard, epazote for cilantro, sour cream for Mexican crema, and feta cheese for queso fresco. You may use tomatillo recipe on p. 13.

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