Cheese-stuffed shrimp with chipotle sauce (Camarones rellenos con salsa chipotle) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 97) by Williams-Sonoma and Susanna Palazuelos

  • lemons
  • bacon
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  • EYB Comments

    Can substitute vegetable oil for corn oil, and sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for corn oil, and sour cream for Mexican crema.

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