Sweet-and-sauerkraut soup with tempeh or "sausage" topping from Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (page 43) by Nava Atlas

  • apples
  • sauerkraut
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for vegetable bouillon cubes, red potatoes for Yukon Gold potatoes, and soy sausage links for tempeh.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion-rye scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for vegetable bouillon cubes, red potatoes for Yukon Gold potatoes, and soy sausage links for tempeh.

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