Spicy asparagus and green bean stew with red peppers and baked tofu from Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year (page 87) by Nava Atlas

  • reduced sodium soy sauce
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute teriyaki flavored baked tofu for Thai flavored baked tofu, and white wine vinegar for rice vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute teriyaki flavored baked tofu for Thai flavored baked tofu, and white wine vinegar for rice vinegar.

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