Tomato curry base from Spicebox: 100 Fresh, Vegan Curry House Favourites (page 47) by Grace Regan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy tofu 'paneer'

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute cinnamon sticks for cassia bark, and tinned passata for chopped tomatoes.

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