Golden vegetable broth from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 13) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on November 19, 2021

    The first time I've made a veg broth (I make a lot of chicken broth) and the end result was lovely. I used it the following day for Alison Roman's PLS

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