Bigoli with onion and anchovy (Bigoli in salsa) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 28) by Rachel Roddy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 03, 2024

    Used linguine instead of bigoli pasta. Once the onions are cut, the whole recipe is only about waiting for them to soften and get creamy. Would have loved even more onions in the sauce though, excellent.

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