Veal sweetbread, girolles, watercress (Ris de veau, girolles, cressons) from Le Manoir aux Quat'Saisons: The Story of a Modern Classic (page 228) by Raymond Blanc

  • banana shallots
  • brown turkey jus
  • Show all ingredients...

  • EYB Comments

    Recipe for "Brown turkey jus" appears on p.464.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe for "Brown turkey jus" appears on p.464.

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