Applesauce-pistachio bundt cake with cider glaze from The Apple Lover's Cookbook: Revised and Updated (page 287) by Amy Traverso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annabelle_dc3563 on April 18, 2026

    There's a typo! The recipe states 1/3 cup of pistachios (160 gms). I weigh everything when I bake and 160 gms of pistachios is 1 1/3 cups of pistachios. 1/3 cup pistachios is a bundt cake would barely be noticed so I'm going with the larger amount. Also, if anyone else likes to weigh things when baking, 1 1/2 cups of apple sauce weighs 383 gms.

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