Capelli d’angelo with leeks, cream and saffron from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 64) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 28, 2024

    Excellent quick home office lunch recipe, used spaghetti pasta. Do use the saffron threads if you have them, they do make the dish!

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