Paccheri with aubergine, two sorts of tomatoes and mozzarella (Paccheri con crema di melanzane, pomodorini e mozzarella) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 214) by Rachel Roddy

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Notes about this recipe

  • Astrid5555 on October 16, 2025

    This was delicious, but very time-consuming to make (roast eggplants for 40 minutes, then turn down the heat and roast cherry tomatoes for another 45 minutes, then puree everything through food mill, ...). Lovely though!

  • FJT on September 18, 2021

    This was a little bit different and we enjoyed it. Not a quick supper though.

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