Trofie with pesto alla genovese, potatoes and green beans (Trofie con pesto alla Genovese) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 324) by Rachel Roddy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on August 24, 2021

    This was a good version of a classic recipe. I'd add a bit more salt.

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Reviews about this recipe

  • Wrap Your Lips Around This

    ...it sounds strange having pasta and potatoes in the same dish. Double carbs. But the potatoes are cut small enough to partially break down, and they end up lending a thickness to the pesto sauce.

    Full review
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