Baked ziti with roasted peppers, provola and Parmesan (Timballo di ziti) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 338) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on March 26, 2023

    Forgot about the red peppers and used regular mozzarella (I don't like smoked products) and it was very nice.

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