Combo salad (Gỏi thập cẩm) from Simply Pho: A Complete Course in Preparing Authentic Vietnamese at Home (page 34) by Helen Le

  • carrots
  • cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breast for pork belly; daikon for lotus stems; red cabbage for banana blossoms; red bell pepper for red onions; dried squid for beef jerky and sesame crackers for prawn crackers.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breast for pork belly; daikon for lotus stems; red cabbage for banana blossoms; red bell pepper for red onions; dried squid for beef jerky and sesame crackers for prawn crackers.

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