Vietnamese crêpes (Bánh xèo) from Simply Pho: A Complete Course in Preparing Authentic Vietnamese at Home (page 37) by Helen Le

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Central-style peanut liver sauce (Tương miền Trung); Fish sauce dressing (Nước chấm)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute club soda or coconut milk for beer.

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