Glaze for home-brined pork from Better Than Store-Bought: A Cookbook: Authoritative Recipes for the Foods That Most People Never Knew They Could Make at Home (page 23) by Helen Witty and Elizabeth Schneider Colchie

  • orange marmalade
  • sharp mustard

  • EYB Comments

    Can substitute ginger marmalade for orange marmalade.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: To cook home-brined pork

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger marmalade for orange marmalade.

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