Galileo's soup (Zuppa di Galileo) from Zuppe: Soups from the Kitchen of the American Academy in Rome, the Rome Sustainable Food Project 2 (page 115) by Mona Talbott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans must soak in water 6-8 hours or overnight. Can substitute scarlet runner beans for borlotti beans, navy beans for giallo beans, and flageolet beans for verdolini beans.

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