Cheesy charred green beans from Bon Appétit Magazine, August 2021 (page 67)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for summer bean suggestions.

  • anya_sf on September 11, 2021

    I just made the beans, not the cheese, using some of the leftover spice mix on pork tenderloins. In the spice rub I used half the cayenne and only had 1 tsp garlic powder (ran out), but it was still tasty with just a hint of heat. The beans were tricky to grill - especially turn - as I had to use a makeshift grilling rack. Next time I'll just use a stovetop grill pan or cast iron skillet. They were really good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.