Salmon baked in foil from How to Eat: The Pleasures and Principles of Good Food (page 321) by Nigella Lawson

  • lemons
  • whole salmon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tabbouleh; Pea, mint and avocado salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 24, 2016

    More technique than recipe, this timing didn't work for me. My salmon needed an additional 4 minutes per 500g at a slightly higher temperature until barely cooked with a 15 minute rest to finish it.

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