Flans with fruit, small golden plums, apricots, purple plums, greengage plums (Flans aux fruits, mirabelles, abricots, quetsches, reines-claudes) from Paul Bocuse's French Cooking (page 393) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden plums, apricots, purple plums, or greengage plums for fruit of your choice.

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