Blood orange marmalade from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 98) by Lauren Devine and Judi Kingry

  • blood oranges
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on July 04, 2021

    We loved this. I made a half batch, which yielded 3 8 oz jars and a half for the fridge. Wasn't quite sure it was completely jelled (saucer test wasn't perfect), but temp was right and it seems to have turned out fine.

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