Hoppin' John from Rice: A Savor the South® Cookbook (page 91) by Michael W. Twitty

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern dry rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried salt pork for ham knuckles; red onions for yellow onions; and store-bought vegetable stock, store-bought beef stock, store-bought chicken stock, the book's "Vegetable stock" , or the book's "Chicken stock" for the book's "Brown roasted beef stock".

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