Grandma Florine's salmon cakes on pepper rice from Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer (page 84) by Matthew Raiford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on September 26, 2025

    This is a great recipe to have in the rotation. I roasted some tail-end salmon filets that I had in the freezer and flaked the meat for these cakes. They're quick and simple to pull together and with the pepper rice and a light salad they make a great mid-week meal.

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