A warm salad of new potatoes, raclette cheese and red pepper from Eating in with James Martin (page 62) by James Martin

  • frisée lettuce
  • grain mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Sun-dried tomato tapenade" on page 29 for store-bought tapenade, and Gruyère cheese for raclette cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sun-dried tomato tapenade with breadsticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sun-dried tomato tapenade" on page 29 for store-bought tapenade, and Gruyère cheese for raclette cheese.

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