Cats' tongues (Langues de chat) - ordinary recipe from Paul Bocuse's French Cooking (page 406) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: West Indian breezes (Léphirs Antillais); Pears Rose-Marie (Poires Rose-Marie); Apple fluff with nuts (Mousseline de reinettes aux noix)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for light cream.

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