The great American pound cake from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
- almond extract
- buttermilk
- heavy cream
- eggs
- lemon extract
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shiny glaze for pound cake; Icing for pound cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.