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Shirley's even greater American pound cake from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher
- almond extract
- buttermilk
- heavy cream
- eggs
- potato starch
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cream glaze for pound cake; Pound cake icing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.