Magnificent moist golden cake (dissolved-sugar method) from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher

  • heavy cream
  • cake flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 31, 2019

    This is a basic yellow cake recipe for use in frosted layer cakes. By itself, the cake is a bit dull, but it comes into balance once you frost it. Despite being made with cake flour, it has a nice firm texture that holds up well to slicing into thinner layers for cake building.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.