Serious stuff gingerbread from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 11, 2022

    Really good gingerbread. Vegan, too! Tender and moist without gumminess. Flavors are dark and strong - great with vanilla ice cream. Leftovers kept very well over multiple days. I used organic blackstrap molasses and wasn't sure whether the flavor would be overwhelming, but it worked out great. Easy, hand-mixed recipe - no mixer required. Since I was using a greased natural aluminum pan vs. the non-stick pan called for in the recipe, I mixed the batter in a bowl instead of the baking pan.

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