Les sabayons from Paul Bocuse's French Cooking (page 416) by Paul Bocuse

  • dry white wine
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Can substitute liqueur of your choice for flavoring of your choice. See recipe for flavoring suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon or orange pudding (Pudding au citron ou à l'orange); Cream pudding (Pudding à la crème); Crêpes with chestnut cream (Crêpes châtelaines à la crème de marrons); Soufflé pancakes (Pannequets soufflés)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute liqueur of your choice for flavoring of your choice. See recipe for flavoring suggestions.

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