Roasted garlic jelly from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 127) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 30, 2025

    This has a "sweet with rich garlic in the background" flavour profile (as expected :) I needed the full 1/4 cup of wine to top up my "garlic juice" from the jelly bag and a 1/2 recipe gave me 4 x 125 ml jars for the canner & close to 1/2 of a 5th for the fridge which is pretty much spot on re: the predicted yield. I'm pretty happy to know I have these little jars in my canning cupboard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.