Habanero gold [jelly] from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 131) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 30, 2023

    I have frozen whole habaneros on hand from the fall and used a few to make these very pretty & tasty little jars of jelly. My yield for a full recipe was close to the predicted yield...3 x 250 mL jars for the canner and a couple of tbsp's for the fridge. It's not as hot as I expected (but still does have a really nice hum of "sweet with heat") and I will easily find lots of uses for this stuff.

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