Candice and Stephanie's dream (Rêverie Candice et Stéphanie) from Paul Bocuse's French Cooking (page 420) by Paul Bocuse
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Maraschino
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confectioner's sugar
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EYB Comments
Requires refrigeration for at least 3 hours. Can substitute heavy cream for crème fraîche. Can use the book's "Plain Génoise (Génoise ordinaire)" and "Crystallized flowers (Fleurs pralinées)".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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