Stuffed squash blossoms with cockles and peas from Salt Smoke Time: Homesteading and Heritage - Techniques for the Modern Kitchen (page 227) by Will Horowitz and Marisa Dobson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Smoked cream" from p.116 and "smoked herb oil" from p.98. May use store-bought farmer's cheese or the recipe for "Farmers cheese" from p.125.

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