Herb chicken in goober (peanut) sauce from Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer (page 158) by Matthew Raiford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lsmedley on February 06, 2023

    Was not super impressed with this dish. I feel like the sauce tasted flat. Adding a bit of lime juice helped brighten it up, however it was still one that we did not want to eat the leftovers the next day.

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