French pancakes from The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners (page 132) by Sebastien Boudet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter needs to rest overnight in the fridge. Can substitute rum or orange blossom water for vanilla bean.

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