Pork shank with fermented black beans and dried tomatoes from Salt Smoke Time: Homesteading and Heritage - Techniques for the Modern Kitchen (page 265) by Will Horowitz and Marisa Dobson

  • smoked butter
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Specifies "Fermented black beans" from p.107. May use store bought fish sauce or the book's "Fish sauce" on p.158. Marinate overnight.

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  • Eat Your Books

    Specifies "Fermented black beans" from p.107. May use store bought fish sauce or the book's "Fish sauce" on p.158. Marinate overnight.

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