Soufflés with liqueur and wine (Soufflés aux liqueurs et vins) from Paul Bocuse's French Cooking (page 451) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Curaçao, Grand Marnier, apricot liqueur, Cointreau, anisette liqueur, kümmel liqueur, Chartreuse, kirsch, crème d'abricots, crème de cacao, Marsala wine, Port wine, Frontignan wine, or Madeira wine for rum. See recipe for variations.

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