Beautiful apples with Anjou wine (Pommes belle Angevine) from Paul Bocuse's French Cooking (page 482) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Frangipane cream (Crème frangipane)" or "Saint-Honoré cream (Crème à Saint-Honoré)" for the book's "Crème Chantilly".

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