Empress rice with fruits (Fruits divers à l'impératrice) from Paul Bocuse's French Cooking (page 484) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Patna rice for Carolina rice, Maraschino or Grand Marnier for kirsch, and the book's "Les sabayons" for fruit sauce. See recipe for fruit sauce and fruit suggestions.

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