Soft tofu soup (Soondubu) from Korean Food Made Easy (page 88) by Caroline Hwang

  • spring onions
  • courgette
  • Show all ingredients...

  • EYB Comments

    Can substitute mushroom stock for anchovy stock, pork dumplings for vegetable dumplings, and fish sauce for soup soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute mushroom stock for anchovy stock, pork dumplings for vegetable dumplings, and fish sauce for soup soy sauce.

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