Rice porridge with crabmeat and sprouting broccoli (Kani zosui) from The Japanese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (page 28) by Kimiko Barber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    You may use the dashi on page 169.

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