Pizza with cheddar, caramelized onion and egg from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 34) by Jenny Rosenstrach

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Notes about this recipe

  • djnielsen64 on November 10, 2024

    LOVED this. Used TJ’s pre-made fresh dough and it turned out crispy perfection.

  • westminstr on January 20, 2022

    This came together quickly w dough from Lea and onions I caramelized ahead of time in the instant pot. If needed a much longer cooking time in my oven for the eggs to set. I thought it was great! E liked & O did not - he didn’t like the onions or the concept of eggs on pizza.

  • snoozermoose on January 15, 2022

    An unexpected flavor combination on pizza, but delicious. It's like a Cheez-it married French onion soup. The eggs add some protein and help tone down the cheddar especially if you use a really sharp one like I did. We'll make this one again.

  • SomervilleCook on October 21, 2021

    We absolutely loved this recipe! The combination of flavors was different for us for pizzas and tasted delicious and comforting. I may start to make larger batches of caramelized onion in the slow cooker so we can make this even faster.

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