Three-bean chili bowls with chocolate and plantain chips from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 46) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-crusted skillet corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute adobo sauce for chili powder.

  • lholtzman on April 24, 2025

    In terms of vegetarian chili recipes, this one’s not bad. I like that it’s mostly beans without a lot of other veggies. It’s quite hearty. I would say it needs about 1.5-2 tsps of kosher salt to get it to the seasoning level I like. Don’t be afraid of the 1/4 cup chili seasoning, it feels like a lot, but it’s not. I made sure the seasoning I used was mild though. I would probably saute the onions for longer in the future. The toppings are really good on top of this. Would be good for a superbowl party or some other event where you need to serve a lot of people. The recipe could definitely be doubled or even tripled. It’s very fast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.