Cider-braised cabbage wedges with polenta from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 59) by Jenny Rosenstrach

  • fine yellow cornmeal
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute Savoy cabbage for green cabbage, and parsley for chives. You may use the vegetable stock recipe on p. 232. See recipe for variation.

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  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage, and parsley for chives. You may use the vegetable stock recipe on p. 232. See recipe for variation.

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