Crispy smoky tofu sandwiches from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 110) by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 02, 2026

    Delicious recipe for a cookout. Kids found it a little spicy.

  • sophie_lfm61y on April 07, 2026

    These were yummy and pretty easy to put together. Used the air fryer instead of pan frying and it worked wonderfully to get a nice crisp tofu. Also used crushed cornflakes instead of panko after realizing I was out of panko, worked great.

  • skvalentine on November 22, 2022

    I liked these a lot. Unfortunately my tofu-hating kids did not. I keep looking for that recipe that will convince them to like tofu, but this was not it.

  • joeljkp on July 26, 2022

    These were easier than the recipe seems - though watch out for the marinade step. As written this takes 2-24 hr of forward planning. I used frozen (and thawed), pressed extra firm tofu and sliced it into two planks, so twice as thick as the recipe suggests. But the tofu was crumbly enough that I'm not sure how thinner patties would have held up through the flipping and frying. I fried up the extra trimmings also and these were really good as dippers in the sriracha mayo.

  • coryelizabeth on May 02, 2022

    These were great. I'm not convinced they needed the slaw on top, but that certainly added another layer of flavor and crunch.

  • breakthroughc on April 30, 2022

    We liked these. I did not marinate the tofu as I had not planned ahead. I did press it for a half hour. The breading was flavorful and it was a tasty sandwich. I also did not make the slaw, but did make the sriracha mayo. I served it with lettuce tomato and avocado. Definitely will make again and try marinating the tofu. I don't know if I will bother with the slaw.

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