Sautéed green beans with breadcrumbs and lemon (Fagiolini con limone e briciole) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 74) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon frittata; Baked rolled sole fillets (Involtini di sogliola al forno); Easter lamb with eggs and lemon (Agnello Pasquale con uova e limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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